Brand Name- Govind Tuar Dal

 Key Features

• Nutritional Value: Good source of plant-based protein, dietary fiber and essential nutrients
• Traditional Uses: Dal, khichdi, sambar and other regional preparations

Pigeonpea has traditionally been cultivated by farmers in the Pipariya region as an important kharif pulse crop. Its dal is valued for its distinctive taste, good cooking quality, very good essence and nutritional value to the household diet. Traditional knowledge of seed selection, crop cultivation, harvesting and post-harvest processing has been passed from generation to generation.

Role of Krishi Vigyan Kendra, Govindnagar

Krishi Vigyan Kendra (KVK), Govindnagar, under Bhau Sahab Bhuskute Smriti Lok Nyas, works with farmers to promote scientific and sustainable agricultural practices while supporting the conservation and value addition of traditional agricultural products. KVK activities can include improved crop management, quality seed production, integrated pest management, post-harvest handling and awareness about nutritional benefits.

Product Name: Govind Arhar Dal

Product Type: Pigeonpea (Arhardal)

Use: Dal, khichdi, sambar and other regional preparations

Packing  Size: 1 & 5 Kg

Manufacturing Date: May 2026

Shelf Life: 12 Months

Manufacturer: Krishi Vigyan Kendra Govind Nagar

Storage: Store in a dry place

Address – Krishi Vigyan Kendra Gorvindnagar, Narmadapuram,

Paliya- Pipariya, Teh. : Bankhedi, Dist : Narmadapuram, 461990

Mobile – 9770374647

Email id- kvkgovindnagar2017@gmail.com